Ugly vegetables, illustration by Annalisa Papagna

A third of the food produced globally is wasted. How come?

Do you know that subtle sadness who comes from discovering a rubbery, mouldy carrot in the back of your fridge? Wait a minute before tossing it away, and let’s think about how the carrot arrived there… Sounds overwhelming, right? You can’t manage what you can’t measure But let’s tackle one thing at a time. First […]